Delicious muffins with sour cucumbers
Last Updated on
ingredients
1 cup plain flour 1 cup semolina flour or semolina 1 tbsp baking powder 1/2 tbsp lemon zest 1 tbsp salt 1 tbsp ground black pepper 1/2 cup carrots (cubes) 1/2 cup pickled cucumbers (cubes) 1 cup Mascarpone 1/2 cup oil 3 pcs egg 1 white yoghurt
For garnish
1/2 cup Mascarpone 1/2 cup sour cream sesame seeds, carrots, pickles
progress in video above
We love the cookies mixed in one bowl. And these unconventional muffins with carrots, pickles and mascarpone are definitely one of them.
1.
In a large bowl, combine and mix the dry ingredients: both flours, baking powder, lemon zest, salt and pepper.
2.
Then add the diced carrots and pickles.
3.
Next, add the liquid ingredients: mascarpone, oil, beaten eggs and yogurt.
4.
Mix everything together to form a batter, which is layered into muffin cups and baked in a preheated oven at 180°C for about 25 minutes.
5.
While the muffins are cooling after baking, prepare the cream for decorating with mascarpone and sour cream. Fill a pastry bag with it and decorate each muffin with a layer of cream.
6.
Finally decorate with black sesame seeds, carrot and sour cucumber rounds.
