Delicate marble cake from egg whites

ingredients

5 pcs egg whites size L 200 g flour 250 g granulated sugar 3 dl milk 1 dl oil 1/2 KL salt 1 packet baking powder 2 packets vanilla sugar 2 tbsp cocoa powder

progress

A delicious marble cake that is very quick and easy to bake with leftover egg whites It doesn’t always have to be coconut and meringue…Surprise your family this time with a nice change and bake them this great cake!

1.

First, prepare all the ingredients you will need. The best thing about this cake is that you can use up the egg whites you have left over from another baking

2.

From the egg whites, beat the foam. Mix the flour, both sugars, salt and baking powder in one bowl with a spoon. Then add the milk and oil and mix it all well until smooth

3.

Next, fold our mixture lightly into the egg white foam. Since we also want a cocoa batter, we take some of the white batter and mix it with the cocoa until smooth

4.

Pour the white batter into an oiled and floured baking pan (35×25). Then pour our cocoa batter on top of it in a line like this If you want, you can use a fork to mix the 2 batters together It will make such a nicer pattern Put the cake in a preheated oven at 180°C for 20 minutes.

5.

The cake is light, tender and tastes delicious I hope you will like the cake We like it very much Have a good taste!

6.

You can find more of my recipes on my blog: cesminazuenal.blogspot.com