Dehydrated pineapple jerky recipe vegan
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If you love pineapple, then you need to try this delicious dehydrated pineapple jerky recipe! It’s vegan, easy to make and so versatile. Use it as a healthy snack on-the-go, or add it to your favorite dishes for a boost of flavor.
To make this recipe, you will need:
1 cup pineapple, cubed
1/2 teaspoon sea salt
1/2 teaspoon chili powder
< Angela’s comment: What kind of chili powder?>
Instructions:
Preheat your oven to 175 degrees Fahrenheit.
Place the pineapple cubes on a baking sheet lined with parchment paper. Sprinkle with salt and chili powder.
Bake for about 4 hours, or until the pineapple is dried out and slightly chewy. Enjoy!
This recipe is so easy to make and the possibilities are endless. You can use any type of chili powder you like, or even add in other spices to change things up. I like to keep things simple with just salt and chili powder, but feel free to experiment. You can also use this recipe on other fruits, like mango or papaya.
This dehydrated pineapple jerky is the perfect healthy snack. It’s full of flavor, and it’s portable so you can take it with you on-the-go. I also like to add it to my salads or Buddha bowls for a boost of flavor
