Dark Mexican lager all grain recipe
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This dark Mexican lager all grain recipe is the perfect way to enjoy a delicious, refreshing beer. Made with dark malt and hops, it has a rich, full flavor that is perfect for relaxing after a long day.
To make this beer, you will need:
2-row malt
Pilsner malt
Flaked maize
Hops
Yeast
The first step is to mash the malt. This can be done in a variety of ways, but we recommend using a mash tun. This will help to extract the sugars from the malt and provide a lovely, full-flavored beer.
Once the malt has been mashed, it’s time to add the hops. This will add bitterness and aroma to the beer, so feel free to experiment with different hop varieties to find the perfect balance for your taste.
After the hops have been added, it’s time to add the yeast. This will fermentation and turn the sugars into alcohol. We recommend using a lager yeast, as this will give the beer a crisp, clean flavor.
Once everything has been added, it’s time to let the beer ferment. This process can take anywhere from 2-4 weeks, depending on the temperature and other factors
