Dark cod in butter with steamed lentils and Vegetable Recipes.

ingredients

4 pcs dark cod 100 g carrots 350 g cooked lentils 50 g celery 1 pcs onion 100 g green beans pcs broth pcs turmeric pcs soy sauce 2 cloves garlic 125 g butter pcs oil pcs spices for fish and Vegetable Recipes

progress

A delicious Christmas lunch and still properly healthy.

1. Sauté finely chopped onion and garlic in heated oil. Cut the carrots and celery into small cubes and add to the onion base. Pour in the fish stock and sauté 2. Add the lentils to the Vegetable Recipes, which we have previously pre-cooked. Soften with butter. Season with salt and pepper and add turmeric. 3. Meanwhile, melt the butter in a pan. Season the dark cod with salt, place in the heated butter and sear slowly. Take out the finished cod. Add the green beans to the liquor and simmer briefly. 4. Add the green beans to the liquor and simmer briefly.