Dandelion salad

Posted on Oct 2nd, 2024

by Joseph Bicknell

Categories:

Salad Recipes

Last Updated on October 28, 2024

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1 ingredients

2 procedure

ingredients

2 handfuls dandelion leaves 1 dl wine vinegar to taste olive oil, salt, pepper

procedure

Tear the dandelion leaves into noodles. Drizzle with olive oil and wine vinegar. Season with salt and pepper and toss. Let stand and serve. Garnish with beans.

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.