Daisy syrup
Last Updated on
ingredients
500 pcs daisy flower 1 pcs lemon 750 g sugar 750 ml water
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Daisies have a delicate nutty taste and are a feast for the eyes. Their inflorescences and leaves make dishes, salads and soups “bloom” and are incredibly healthy! Their inflorescences contain a lot of vitamin C and minerals. They have many healing effects on our body. Try daisy salad, tea, syrup.
1.
Wash the flowers, then put them in a pot, add sliced and washed lemon and pour hot boiled water over everything. Cover the pot with a lid and leave the flowers and lemon to infuse until the next day.
2.
Then strain the liquid through a cloth into a clean saucepan, add the sugar and boil the syrup briefly just until the sugar dissolves, so that it retains many of its valuable substances. Pour the syrup, still hot, into sterilised and resealable bottles. Once cooled, store it in the refrigerator.In larger quantities, cover the bottles with blankets and leave them until cold.
3.
Daisy flower syrup is not only tasty but also very healthy.
