Cuts in oatmeal recipe

Ingredients

3 servings 600 g chicken (or pork) cutlets Salt and spices to taste Oil 2 tbsp plain flour 2 pcs. Eggs 2 tablespoons milk 1 – oatmeal – fine

Recipe preparation steps

1 Slice the meat, cut off the edges, salt, season with spices to taste (garlic, curry spices, grill spices.