Curry Soup II

Last Updated on October 16, 2024

This English recipe is for a delicate cream soup with a spicy flavour, with the aroma and taste of curry spices.

Ingredients:

1 l of nonfat poultry stock 4 tbsp cooked poultry meat 4 tbsp sweet cream

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4 tbsp cooked rice 2 tsp 30 g vegetable fat 30 g smooth flour 1 pk onion 1 pc carrots 1/2 pc small celery 1/2 pcs apple thyme < pepper salt

Procedure:

1.
1. Simmer finely chopped cleaned Vegetable Recipes in fat
2. Mix flour with curry spices, add to Vegetable Recipes and fry, pour broth over soup base and cook until Vegetable Recipes are soft
3. At this stage, add the diced apple, cooked rice and finely chopped meat to the soup, season with salt and thyme and leave to bubble for a further 15 minutes on a medium heat source
4.