Currant sauce for meat
Last Updated on
Contents
hide
ingredients
40 g butter 60 g plain flour 80 g currant jam 1 dl milk to taste salt, water, lemon juice
procedure
Make a pale roux from the butter and flour. Pour in the water and milk, add the currant jam, season with salt and bring to the boil. Finally, season with lemon juice.
(Visited 1 times, 1 visits today)
