Currant cake recipe

Number of servings

Number of servings: n/a For toasting 400 g sour cream 70 g semolina sugar 3 eggs For the dough 300 g mano slo (melted) 600 g plain flour 1 pc. For the filling 1 kg of redcurrants (or any other currants)

Recipe preparation

1 Knead the flour, sugar, cinnamon, salt, egg and melted butter by hand in a bowl into a dough that resembles a linseed.