Currant cake IV. recipe

Number of servings

Number of servings: n/a Dough 140 g of icing sugar 140 g of pearl sugar 5 pieces of egg yolk 250 g of semi-coarse flour 50 g of nuts 1 packet of baking powder Meringue 100 g of icing sugar 5 pcs. 1 Whisk together the pearl sugar, egg yolks and sugar until foamy, add the flour with powdered sugar and the ground nuts.