Currant cake
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Contents
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ingredients
8 pcs eggs 250 g granulated sugar 450 g plain flour 1 pk Dr.Oetker baking powder 90 g butter 1/2 kg currants 100 g powdered sugar 200 ml whipped cream
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1.
Mix the 8 egg yolks with the caster sugar and butter. Add the cream. Sprinkle in flour mixed with pdp by teaspoonfuls
2.
Cesto must be thick. Do not pour. Put on a baking sheet lined with baking paper. Bake at 180 degrees for 20 minutes.
3.
Place the currants on the warm cake and mix them with a little icing sugar.
4.
Beat the egg whites and icing sugar to make a whipped cream. Brush it over the sponge cake and bake the meringue until golden.
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