Curd-vanilla rolls

ingredients

250 g cottage cheese 250 g plain flour 200 g butter 1 pk vanilla sugar 1 pk hen’s egg powdered sugar for coating

progress

Vanilla rolls are a traditional Christmas pastry in our country. This time spiced up with cottage cheese.

1.

Mix cottage cheese with vanilla sugar, add flour, egg and softened butter. Make a dough and chill for an hour.

2.

Take pieces of dough and shape into rolls. Bake at 170 degrees for about 15 minutes. When warm, roll in icing sugar.