Curd-vanilla rolls
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ingredients
250 g cottage cheese 250 g plain flour 200 g butter 1 pk vanilla sugar 1 pk hen’s egg powdered sugar for coating
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Vanilla rolls are a traditional Christmas pastry in our country. This time spiced up with cottage cheese.
1.
Mix cottage cheese with vanilla sugar, add flour, egg and softened butter. Make a dough and chill for an hour.
2.
Take pieces of dough and shape into rolls. Bake at 170 degrees for about 15 minutes. When warm, roll in icing sugar.
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