Cupcake recipe using pie filling and spice cake mix
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Spice cakes are a must during the fall season. They are perfect for any holiday or get together. And what makes them even better is when you add in a delicious pie filling! This recipe is so easy to follow andthe outcome will be amazing. Your guests will be impressed and ask for the recipe. Here’s what you’ll need:
Ingredients:
1 box of spice cake mix
1 can of pie filling (any flavor)
Instructions:
Preheat your oven to 350 degrees.
Line a muffin tin with cupcake liners.
Mix the cake mix according to the box instructions.
Add in the pie filling and mix until combined.
Fill the cupcake liners about 3/4 full.
Bake for 18-20 minutes or until a toothpick comes out clean.
Where you can use it:
This recipe is perfect for any fall gathering! Serve them at your next holiday party, take them to a potluck, or enjoy them as an after-dinner dessert. They would also be great for a Halloween party or Thanksgiving feast.
Tips:
Try using different flavors of pie filling for a unique twist on this recipe.
Top the cupcakes with whipped cream or a cream cheese frosting.
Add in some chopped nuts or sprinkles for an extra touch
