Cucumber raita II
Last Updated on
Raita is actually a well chilled yoghurt sauce suitable as a side dish especially for spicy dishes. The recipe comes from India.
Ingredients:
Procedure:
1. Grate the cucumber coarsely, let it drain thoroughly in a sieve
2. Place the drained cucumber in a blender container, add a cup of white yogurt, salt, a teaspoon of chopped fresh mint and a pinch of ground cumin, blend
3.
(Visited 1 times, 1 visits today)
