Crunchies – toasts
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Contents
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ingredients
bread oil
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1.
Cut the bread into thin slices. The thinner the slices the better the bread will crisp up.
2.
Put drops of oil or a little oil on the pan because the bread absorbs a lot of oil.
3.
When the oil in the pan gets hot so we put the bread slices on the pan and watch how the bread slices brown and based on how high we put the flame we turn the crispy bread.
4.
When we have crispbreads browned on both sides until crispy so good taste.
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