Crumbled apple pie
Last Updated on
Contents
hide
ingredients
1 cup semi-coarse flour 1 cup baby semolina 1/2 cup powdered sugar 1 packet baking powder Dr.Oetker ground cinnamon 1.5 kg apples 120 g butter
progress
The best apple pie and yet almost no work
1.
Grind your apples and mix all the dry ingredients in a bowl-use a 3dcl cup to measure the quantities (except cinnamon)
2.
Grease a 20x30cm baking dish with butter.
3.
Pour 1/3 of the loose mixture, top with 1/2 of the apples and sprinkle these with cinnamon.
4.
Repeat the step and finally put the last third of the loose mixture on top of the apples.
5.
Place the butter slices on top and bake at 190 degrees for about 35 minutes.
(Visited 1 times, 1 visits today)
