Crumb soup with Vegetable Recipes
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Contents
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ingredients
1 kg chicken crumbs 40 g carrots 40 g cauliflower 30 g butter 20 g plain flour 1 dl milk a little ground black pepper a little mace to taste salt
step
1. Later, add the cauliflower, cut into florets. 2. Make a pale roux of butter and flour, cover with milk and water, pour into the soup, add salt, pepper, mace and simmer.
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