Crumb soup
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ingredients
1000 g mutton intestines 150 g semolina to taste salt 1 litre water to taste ground red pepper to taste ground black pepper
procedure
1. Put the washed casings to boil in salted water. Cut the cooked intestines into small pieces. 2. Put the grits into the broth to boil. Stir the pieces of chopped tripe into the cooked grits. Season with salt, pepper and paprika.
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