Crumb cake with rhubarb recipe
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Contents
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Ingredients
Servings: n/a 1 pcs. 1 vanilla pudding 180 g semolina sugar 300 ml of milk 100 ml white yoghurt 600 g rhubarb, cleaned 280 g of plain flour 150 g almond flakes 250 g has slo
Recipe preparation steps
1 Prepare the pudding with the water according to the instructions on the package, with the 2 tablespoons of sugar and the milk and let it cool down a little
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