Croquettes of root Vegetable Recipes
Last Updated on
Contents
hide
ingredients
200 g potatoes 2 pcs carrots 100 g celery 3 pcs egg pcs salt, pepper, fat, breadcrumbs, solamyl
step
Cook the potatoes, mash. Add grated carrot and celery. Season with salt and add 1 egg. Thicken with salt and pepper, if desired, and make the skewers. Coat them in egg and breadcrumbs. Fry in hot fat.
(Visited 1 times, 1 visits today)
