Crispy waffles with pea puree and pea shoots

Last Updated on July 23, 2024

Can be served fresh and warm, or as a cold appetizer. Homemade waffles topped with salted pea puree.

Ingredients:

For waffles: 300 g of semi-coarse flour 100 g Hera butter flavor 50 g finely grated Parmesan cheese

/td>

300 ml milk milk 200 ml water 1 tsp baking powder 2 pcs of egg pinch of salt For the pea puree: 350 g of fresh or frozen peas 50 g finely grated Parmesan a little freshly ground pepper a few mint leaves a pinch of salt For garnish: mint leaves pea shoots (dry green peas)

Procedure:

Knock eggs into a bowl, add water and milk. Beat with a whisk. Put the game in a small saucepan to dissolve. Add to the bowl and whisk again

Mix the flour with the baking powder and salt, adding it in batches to the liquid part of the recipe and continuously whisking with a whisk

Finally add the finely grated Parmesan cheese and stir one last time

Let the cooked dough rest in the refrigerator for 1 hour

Heat the waffle maker and gradually bake the entire amount of batter into waffles

Preparing the pea puree; heat the peas in a saucepan, season with salt and pepper, transfer to a blender, add finely grated Parmesan cheese and a few mint leaves, blend (the puree does not have to be completely fine, on the contrary, there may be coarser pieces)

Decorate the baked waffles with pea puree, mint leaves and pea shoots.

Recommendation:

How to make pea shoots? Buy dry green whole peas. Rinse and soak in water for 24 hours. Rinse. Prepare a low bowl. Put cotton wool on the bottom to moisten it. Place the pea balls on top. So that there is a space between them for one pea. Keep watering lightly or spraying with a spray bottle. In a few days the peas will germinate and then grow green shoots.

Note:

Source: www.pecenijeradost.cz