Crispy roast chicken thighs
Last Updated on
Contents
hide
ingredients
4 pcs chicken thigh 1 tbsp oil 2 tsp ground red pepper salt, ground black pepper, crushed cumin
step
Classic chicken is with us every Saturday 😉
1.
Wash the chicken thighs. In a bowl, mix the oil and all the spices.
2.
Place the chicken thighs in a bowl and mix well. Place in a baking dish, cover with water. Bake covered for 60 minutes at 200 degrees.
3.
After an hour, uncover and bake until crisp for a further 30 minutes, basting occasionally with water as required.
4.
Serve with rice or roasted potatoes.
5.
Good taste.
(Visited 1 times, 1 visits today)
