Crispy no-bake LOTUS cake, the cream is amazing!
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ingredients
Corpus
250 g caramel biscuits (e.g. Lotus) 100 g butter (melted)
Cream
500 g Mascarpone 60 g icing sugar 2 tbsp Lotus Crunchy spread (can also be classic) 250 ml 33% whipping cream 80 g condensed milk (salko)
Cream
250 ml 33% whipping cream 80 g condensed milk (salko)
you still need
380 g Lotus Crunchy spread (can also be classic)
progress in the video above
Desserts with the taste of caramel are delicious! And this no-bake cake with Lotus crackers is divine!
1.
Corpus. Dump them into a bowl and pour melted butter over them. Stir well.
2.
Place the mixture in the cake tin and spread it well on the bottom so that it does not remain crumbly.
3.
Cream: Beat the mascarpone with the icing sugar. Add the salsa and two tablespoons of the Lotus spread. I used Cruchna, which is deliciously crunchy in the cream 🙂 Reserve the rest for the topping.
4.
Whisk the whipping cream until semi-stiff and add it to the mascarpone. Mix well and spread over the biscuit crust. Place in the refrigerator to set for at least two hours.
5.
Field: Transfer the remaining spread to a saucepan and heat. Let it cool and spread it over the top of the cake. Enjoy.
6.
How to make the caramel? Tricks that always make it beautiful + recipes for the best caramel desserts How to make caramel
