Crispy cottage cheese and cinnamon snails

ingredients

200 g cottage cheese 100 g butter (hera) 180 g plain flour (ideally T650) 20 g cinnamon sugar

step

The cake is suitable for every day, the preparation is very simple. I got the recipe from my grandmother who used to make them very often. They are my memories of my childhood at my grandmother’s.

1.

Mix all the ingredients into a smooth dough.

2.

Roll out and sprinkle with cinnamon sugar. Roll the dough and cut into 1.5 cm thick rounds.

3.

Place on a baking sheet and bake for 30 minutes at 180 degrees.

4.

Good taste!