Crêpes Suzette recipe

Ingredients

For 4 servings 500 ml of milk 2 eggs salt baking soda 250 g of plain flour 120 g of flour (for baking, the remaining 100 g for the juice) 3 oranges 150 g brown sugar 50 ml cognac orange liqueur (for flavour)

Recipe preparation

1 In a bowl, combine the eggs with a pinch of salt, the baking soda and the milk and whisk well with a whisk.