Crêpes Suzette recipe
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Ingredients
For 4 servings 500 ml of milk 2 eggs salt baking soda 250 g of plain flour 120 g of flour (for baking, the remaining 100 g for the juice) 3 oranges 150 g brown sugar 50 ml cognac orange liqueur (for flavour)
Recipe preparation
1 In a bowl, combine the eggs with a pinch of salt, the baking soda and the milk and whisk well with a whisk.
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