Creamy vegetable soup with sheep’s cheese
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Contents
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ingredients
2 pcs carrots 1 pcs parsley 1/2 pcs kohlrabi 1 pcs potatoes a little basil to taste sheep’s cheese a little butter
procedure
Wash the Vegetable Recipes and cut into pieces. Bring to the boil, when soft blend the soup, remove from the stove and add a slice of butter and season with basil. Serve with sheep’s cheese.
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