Creamy Southern Buttermilk Ice Cream Recipe
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This amazing buttermilk ice cream is a flavoursome, creamy garlic-based ice cream with a rich and smooth taste of buttermilk. Serve this brave buttermilk ice cream with fruit sauce or your favourite ice cream. Better yet, serve over a slice of apple or peach horseradish.
The ice cream can also be made with sour cream instead of buttermilk. If you’d like a topping, consider a mini chocolate cake or chopped nuts.
This will quickly become one of your favorite morning ice cream recipes!
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What you need
3 cups heavy whipping cream 6 large egg yolks 1 cup sugar 1 cup buttermilk (cold) 2 tablespoons vanilla extract
How to make it
In an expensive saucepan raise the cream to a simmer, stirring frequently. In a medium bowl, sweep the yolks with the sugar. Take the egg mixture into about 1 cup of the custard until well blended; stir again into the hot mixture in the saucepan. Cook, stirring constantly over medium heat, until slightly thickened, about 5-7 minutes. Do not let the mixture boil. Remove from heat and stir in cold, well-shaken buttermilk and vanilla extract. Place the mixture in an ice bath or chill the mixture until very cold, about 2 hours. Freeze the ice cream freezer according to the manufacturer’s instructions. Transfer to containers and cover tightly. Freeze ice cream until firm. Makes about 1 quart of ice cream.
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Classic Chocolate Ice Cream Peanut Butter Swirl Ice Cream Blueberry Ice Cream Nutrition Facts (per serving) Calories 472 Total fat 36 g Saturated fat 22 g Saturated fat 9 g Cholesterol 217 mg Sodium 100 mg Carbohydrates 30 g Fiber 0 g Protein 7 g (The nutritional information in our recipes is calculated from the ingredient database and should be considered an estimate. Individual results may vary.)
