Creamy rice soup
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Contents
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ingredients
60 g rice 20 g carrots 40 g celery to taste salt 30 g butter 20 g plain flour 1 dl milk 1 pk egg yolk
step
1. Make a pale roux with the butter and flour, cover with water, pour into the soup, season with salt and bring to the boil. 3. Strain the cooked soup and pour in the milk with the beaten egg yolk.
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