Creamy potato soup
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Contents
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ingredients
1/4 kg potatoes 30 g plain flour 40 g butter to taste salt 1 dl milk 1 pk egg yolk
step
1. Make a pale roux from the butter and flour. Pour water over it, add it to the potatoes and boil together. 3. Strain the cooked soup and pour in the milk with the beaten egg yolk.
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