Creamy potato soup
Last Updated on
Contents
hide
ingredients
8 pcs potatoes 100 g root Vegetable Recipes to taste salt 1,25 liters water 1/2 cube vegetable broth 2 tbsp butter 1 pinch nutmeg flower to taste parsley for garnish
procedure
1.
Place the sliced potatoes and Vegetable Recipes in boiling salted water, add half of the bouillon cube and cook the ingredients until tender. Let the soft potatoes and Vegetable Recipes cool for a while and then blend or mash them.
2.
Soften the soup with butter, season with mace and boil briefly. Garnish soup portions with parsley.
(Visited 1 times, 1 visits today)
