Creamy mushroom sauce
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Contents
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ingredients
300 g mushrooms 5 dl sour cream 100 g plain flour to taste salt 3 dl milk 100 g lemon juice 50 g butter a little oil
step
1. Fry the sliced mushrooms in a little oil, dust with flour, pour in the milk. 2. Then add the cream, season with lemon juice and soften with butter.
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