Creamy Hokkaido pumpkin soup
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ingredients
1 pk Hokkaido pumpkin 1 pk onion 1 tbsp vegeta 1 tbsp minced mace 1 clove garlic to taste oil, balsamic vinegar, salt, bread
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Excellent creamy soup. 1. Ingredients. 2. Put the onion in the hot oil, fry and add the pumpkin, pour in the water, add salt, vegeta and mace and cook until the pumpkin is soft. 3. Then blend the soup with an electric blender until smooth. 4. Finally, add the cooking cream to the soup, appropriately, according to the thickness of the soup. Let it go through the boil and the soup is ready. 5. The soup is accompanied by toasted bread cut into squares together with a clove of garlic. Then, just scoop the toasted bread on top, drizzle with balsamic vinegar. Bon appetit.
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