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Creamy Fish Soup with Croutons

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Fish soup belongs to the Christmas dinner as well as the Easter lamb. We decided to soften our recipe with cream, which will be appreciated by all those who find the classic version of fish soup too strong.

Ingredients:

Number of servings: 4 servings 400 g capers 150 g cream 120 g onions

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100 g carrots 100 g celery 100 g petrels 100 g butter 75 g 20 g of butter 1 pk citron wild spices fat rolls/rolls

Procedure:

  • From the carp, half the carrots, onion, parsley and celery, make a stock, add salt and wild spices. Gather foam during cooking and cook for approximately 45 minutes. Then strain the broth.
  • Melt the butter in a saucepan, sauté the rest of the Vegetable Recipes and dust with flour. Add the stock and cream and bring everything to the boil. Soften with butter and add chopped cloves. Season with salt, pepper and lemon juice.
  • Cut the onions into cubes and fry in butter.

    • Recommendation:

    In addition to putting the stock on to boil at the beginning, dust the remaining fried Vegetable Recipes with flour. It’s a subtle component, but you couldn’t do without it. For example, smooth light wheat flour from MJM agro a. s., last year’s winner of the Regional Food in the Olomouc Region. It is produced in the traditional way according to the Czech guild standard. The wheat grain is cleaned on special machines before milling and the upper packaging parts of the grain are also removed. Moreover, this flour has a 100% guarantee of origin from Haná.

    Note:

    Recipe to the article: Spice up your kitchen with festive dishes made from local ingredients

    Source: regionalpotravina.cz