Creamy carrot soup
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Contents
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ingredients
200 g carrots 40 g butter 40 g plain flour to taste salt 1 dl milk
step
1. Clean the carrots, chop them and put them in boiling water. 2. Make a pale roux with the butter and flour. Pour water over it, add it to the cooked carrots, add salt and boil. 3. Shake and pour in the milk.
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