Creamy cabbage soup

Last Updated on November 2, 2024

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ingredients

500 g potatoes to taste salt a little cumin to taste smoked sausage 4 dl sour cream 40 g plain flour 1 tbsp ground red pepper 60 g butter 2 pcs egg yolk a little milk

procedure

1. Cut raw potatoes into cubes, cover with water, add salt, cumin and boil. When the potatoes have boiled a little, add the sauerkraut chopped finely, the sausage cut into rings and cook everything together until tender. 2. Then add the sour cream mixed with flour, cook again and finally add the ground red pepper rubbed with butter and the egg yolks mixed in a little milk.