Creamy bryndza soup

ingredients

4 pcs potatoes 150 g bryndza 1,5 dl milk 1 tbsp ground paprika pcs salt, oil

step

1.

Cook the potatoes until soft. Fry the paprika in the oil, add to the potatoes and mash. Add the bryndza, milk if necessary and whisk. Season with salt.

2.

Serve garnished with fried bacon.