Creamed Beans with Eggs and Potatoes

Posted on Sep 15th, 2024

by Joseph Bicknell

Categories:

Other Recipes

Last Updated on October 5, 2024

Favourite beans sautéed in onion, seasoned with, among other things, sour cream, served with hard-boiled eggs and boiled potatoes.

Ingredients:

500 g bean pods 200 g sour cream 2 tbsp butter 1 tablespoon smooth flour 1 tsp sugar 1 pk small onion lemon juice salt For eggs: 4 pcs larger eggs water For potatoes: 500 g potatoes

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1.5 l water 1 tsp of cumin 1 tsp of salt

Procedure:

In a taller pan, in hot butter, let the diced onion brown, add the flour and cook to a light golden colour

Add the beans, cover with a little water, stir, add salt and sugar and simmer, stirring occasionally, until the beans are soft, about 8-10 minutes

Stir the sour cream into the soft beans, let it come to a boil and acidify with lemon juice to taste

Serve with hard-boiled eggs and boiled potatoes.

Egg preparation:

Place the eggs in cold water and bring to a boil

As soon as the water starts to bubble, we have almost finished the soft-boiled eggs, so turn down the heat of the source and boil the eggs for another 5-8 minutes

Immediately place the boiled eggs in cold water and you are done, just peel and halve them.

Potato preparation:

Wash the potatoes, peel and cut them into larger cubes, rinse them thoroughly again, then let them drain thoroughly

.Put the drained potatoes in a pot and pour cold water over them

Salt the water, season with cumin and boil for about 15 minutes until the potatoes are soft, then drain the water and serve.

Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.