Cream soup with green beans

Last Updated on September 17, 2024

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ingredients

1 packet green beans 700 ml milk 1 pk egg 1 crucible sour cream 1 tbsp plain flour salt

step

1.

Cook the green beans for 5 min in salted water. Prepare 700ml of milk,

2.

Add egg to the milk,

3.

milk,

4.

a stick of sour cream and stir. Pour in the beans and cook, stirring constantly, for 3 minutes. Bon appetit! 🙂