Crackling Pagáče

Last Updated on December 27, 2024

Salty yeast bread baked in the oven until golden brown and smelling of crackling.

Ingredients:

250 g of flour 250 g of plain flour 250 g ground crackling 50 g melted lard 180 ml of milk 1 tsp salt 0.5 teaspoon sugar 1 piece cubed yeast 1 pk of egg salt Other: cumin baking paper eggs for greasing coarse salt for sprinkling flour to sprinkle on work area

Procedure:

1. Place the liquid and then the bulk ingredients in the baking machine, crumble the yeast in the middle and turn on the “Dough” program, Allow to mix and rise
2. While the dough is rising, grind the crackling finely
3. Transfer the risen dough to a rolling pin and roll it out as far as possible, spread the crackling mixture into two thirds of the dough, cover with the remaining dry dough, then fold the part with crackling over the other part, then fold the top edge to the middle, do the same with the bottom edge, so we actually get a package
4. Then roll out the folded dough again carefully and cut out individual rounds with a glass dipped in flour, place them on a baking sheet lined with baking paper
5.

Note:

Recipe from Cooking with Tom, author of the photo and recipe.