Crackling crackers

Last Updated on October 24, 2024

Staročeský recipe for savoury pastries suitable as a side dish for lunch soups or as a snack with beer or wine.

Ingredients:

1 part of cottage cheese 1 part of ground lard 1 part smooth flour Other: baking paper beaten egg to coat cumin, salt, grated cheese, crushed nuts

Procedure:

How much cottage cheese, how much flour, and how many ground lardons are worked into a dough.

Roll out the dough into a thicker sheet, using a glass to cut out circles, for example.

Place the squares on a baking tray lined with baking paper, brush with beaten egg and sprinkle with caraway seeds, salt, grated cheese and crushed nuts if necessary.

Bake in an oven preheated to 180 °C until nicely golden.