Couscous with Vegetable Recipes
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Contents
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ingredients
1 cup couscous 2 pcs spring onions 1 handful sterilized peas 2 pcs colored peppers a little oil to taste salt, ground black pepper
step
1. Pour the couscous into the pot, pour boiling water according to the instructions on the package and let it stand. Meanwhile, fry the finely chopped spring onions in the oil. 2. Add the chopped peppers and simmer briefly. Finally, add the peas. 3. Mix the couscous with the Vegetable Recipes, season with salt and pepper and serve.
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