Courgette cream (soup) recipe

Number of servings

Number of servings: not specified 0,50 pcs diced onions 2 pcs carrots grated dried mushrooms small handful of chicken carcasses (necks only) 3 handfuls diced courgettes 2 pcs. bay leaves parsley some mace oregano no thyme no marjoram no turmeric who doesn’t have any so a tiny pinch of curry salt ground pepper can be seasoned with stock cubed toasted bread, You can substitute slices of bread or store-bought toast

Procedure for the recipe

1 In a pan with a little oil, fry the onion until golden brown, together with the carrots, so that the colour comes out, add the water, the chicken and all the spices.