Cotton Soup
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Grated root Vegetable Recipes sautéed in butter, covered with broth and cooked until tender, then into the soup with constant stirring poured batter of sweet cream, semi-coarse flour and a pinch of mace, all cooked for a while.
Ingredients:
Procedure:
1. Peel and coarsely grate the root Vegetable Recipes
2. Then heat the butter in a pot, put the grated Vegetable Recipes and fry them, then pour the broth, add a little salt and cook the Vegetable Recipes until tender
3. Then whisk the eggs, flour and a pinch of ground mace in the cream, it should make a thin batter
4. Pour the batter into the simmering soup and cook briefly, stirring constantly
5. Serve the finished soup sprinkled with chopped parsley.
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