Cottage cheese strawberry balls

ingredients

150 g coarse flour 60 g semolina 250 g lumpy cottage cheese 2 pcs egg salt 20 g melted butter the fruit we want to stuff, I put strawberries melted butter for topping Granko or cocoa powdered sugar

procedure

1.

From cottage cheese, flour, semolina, butter, eggs, a pinch of salt make a dough. Let it stand at room temperature for half an hour.

2.

Wash the strawberries. Divide the dough into balls, I got 16 pieces. Shape each ball into a pancake in your hand, place the fruit and wrap into a ball. I shaped the balls with wet hands.

3.

Put the water on to boil, and add a little salt to it. When the water is boiling, add the balls to it. when they start to float, let them boil a little more so that they are cooked all the way through. Pull them out, drain them, put them on a plate, sprinkle with granulated sugar, powdered sugar and pour melted butter over them.