Cottage cheese pancakes with raisins
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Contents
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ingredients
1/2 liter milk 1/4 kg coarse flour 1 pinch salt 2 pk egg 20 g powdered sugar 120 g butter 300 g curd 100 g cottage cheese 100 g powdered sugar 1 pk egg yolk 20 g raisins 1 packet vanilla sugar a little lemon zest
step
1.
Add flour, salt, 20 grams of icing sugar, egg to the milk and make a smooth dough.
2.
Heat the fat in a frying pan and cook thin pancakes.
3.
Mix the cottage cheese with the remaining icing sugar and vanilla sugar, egg yolk, grated lemon zest and raisins.
4.
Fill pancakes with filling, roll up. and serve immediately.
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