Cottage cheese pancakes
Last Updated on
Contents
hide
ingredients
1/2 liter milk 1/4 kg coarse flour a little salt 2 pcs egg 20 g powdered sugar 120 g butter 300 g curd 100 g cottage cheese 100 g powdered sugar to taste vanilla sugar 1 pcs egg yolk a little lemon zest
step
1. Add the flour, salt, sugar, eggs to the milk and make a smooth dough. On a greased hot griddle, cook the pancakes. 2. Mix the cottage cheese with the sugar, egg yolk and grated lemon zest. Fill the baked pancakes and roll them up.
(Visited 1 times, 1 visits today)
